LOGIN TO YOUR ACCOUNT

Username
Password
Remember Me
Or use your Academic/Social account:

Congratulations!

You have just completed your registration at OpenAire.

Before you can login to the site, you will need to activate your account. An e-mail will be sent to you with the proper instructions.

Important!

Please note that this site is currently undergoing Beta testing.
Any new content you create is not guaranteed to be present to the final version of the site upon release.

Thank you for your patience,
OpenAire Dev Team.

Close This Message

CREATE AN ACCOUNT

Name:
Username:
Password:
Verify Password:
E-mail:
Verify E-mail:
*All Fields Are Required.
Please Verify You Are Human:

OpenAIRE is about to release its new face with lots of new content and services.
During September, you may notice downtime in services, while some functionalities (e.g. user registration, login, validation, claiming) will be temporarily disabled.
We apologize for the inconvenience, please stay tuned!
For further information please contact helpdesk[at]openaire.eu

fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Parreira, Diana; Serra, Maria Celeste; Dias, M. Graça (2015)
Publisher: Instituto Nacional de Saúde Doutor Ricardo Jorge, IP
Languages: Portuguese
Types: Article
Subjects: Produtos Lácteos, Composição de Alimentos, Portugal, Vitamina D
Objetivo: O presente trabalho apresentou como objetivo a determinação do teor de vitamina D em produtos lácteos disponíveis no mercado português de modo a contribuir para a avaliação da ingestão desta vitamina e estabelecer comparações com os valores apresentados nos respectivos rótulos.
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • (3) Pilz S, Tomaschitz A, Drechsler C, et al. Vitamin D supplementation: a promising approach for the prevention and treatment of strokes. Curr Drug Targets. 2011;12(1):88-96. LINK
    • (4) Ministério da Agricultura, do Desenvolvimento Rural e das Pescas. Decreto-Lei 54/2010, de 28 de maio. Diário da República, 1.ª série, n.º 104, 28 de maio de 2010, p. 1847. Anexo I - Vitaminas e minerais que podem ser declarados e respectiva dose diária recomendada (DDR) LINK
    • (5) Holick MF. Vitamin D: A millenium perspective. J Cell Biochem. 2003;88(2):296-307.
    • (6) Mason RS, Sequeira VB, Gordon-Thomson C. Vitamin D: the light side of sunshine. Eur J Clin Nutr. 2011;65(9):986-93.
    • (7) EN 12821:2000. Foodstuffs. Determination of vitamin D by high perfomance liquid chromatography. Measurement of cholecalciferol (D3) and ergocalciferol (D2). Ireland,UK: Comite Europeen de Normalisation, 2000.
  • No related research data.
  • No similar publications.

Share - Bookmark

Cite this article

Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok