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Parreira, Diana; Serra, Maria Celeste; Dias, M. Graça (2015)
Publisher: Instituto Nacional de Saúde Doutor Ricardo Jorge, IP
Languages: Portuguese
Types: Article
Subjects: Produtos Lácteos, Composição de Alimentos, Portugal, Vitamina D
Objetivo: O presente trabalho apresentou como objetivo a determinação do teor de vitamina D em produtos lácteos disponíveis no mercado português de modo a contribuir para a avaliação da ingestão desta vitamina e estabelecer comparações com os valores apresentados nos respectivos rótulos.
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • (3) Pilz S, Tomaschitz A, Drechsler C, et al. Vitamin D supplementation: a promising approach for the prevention and treatment of strokes. Curr Drug Targets. 2011;12(1):88-96. LINK
    • (4) Ministério da Agricultura, do Desenvolvimento Rural e das Pescas. Decreto-Lei 54/2010, de 28 de maio. Diário da República, 1.ª série, n.º 104, 28 de maio de 2010, p. 1847. Anexo I - Vitaminas e minerais que podem ser declarados e respectiva dose diária recomendada (DDR) LINK
    • (5) Holick MF. Vitamin D: A millenium perspective. J Cell Biochem. 2003;88(2):296-307.
    • (6) Mason RS, Sequeira VB, Gordon-Thomson C. Vitamin D: the light side of sunshine. Eur J Clin Nutr. 2011;65(9):986-93.
    • (7) EN 12821:2000. Foodstuffs. Determination of vitamin D by high perfomance liquid chromatography. Measurement of cholecalciferol (D3) and ergocalciferol (D2). Ireland,UK: Comite Europeen de Normalisation, 2000.
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