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Bolbate, N (2008)
Publisher: RTU
Languages: English
Types: Article
Subjects: quality, quality management, quality assurance, quality control, blood establishment, blood components
Quality terms and the roots of the matter are analyzed according to European Committee’s recommendations. Essence of process and product quality control as well as essence of quality assurance is described. Quality system’s structure including quality control, quality assurance and management is justified in the article.
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