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fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Hyslop, E. J. (1980)
Types: Article
Subjects:
Methods for analysing fish stomach contents are listed and critically assessed with a view to their suitability for determining dietary importance—this term is defined. Difficulties in the application of these methods are discussed and, where appropriate, alternative approaches proposed. Modifications which have practical value are also considered. The necessity of linking measurements of dietary importance to stomach capacity is emphasized and the effects of differential digestion upon interpretation of stomach contents outlined. The best measure of dietary importance is proposed as one where both the amount and bulk of a food category are recorded.
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