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Sharp, Susan E.; Searcy, Cindy (2006)
Publisher: American Society for Microbiology
Languages: English
Types: Article
Subjects: Bacteriology

Classified by OpenAIRE into

mesheuropmc: food and beverages, fungi
Identifiers:pmc:PMC1698434
Antimicrobial susceptibilities of Staphylococcus aureus strains can be determined accurately by using isolates from mannitol salt agar, and yellow isolates on mannitol salt agar at quantities of >1+ can be reported as S. aureus. These methods decrease the time to identification/antimicrobial susceptibility testing of S. aureus and decrease costs through eliminating additional testing.
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