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Goddard, Matthew Robert; Gardner, Richard Clague; Anfang, Nicole (2013)
Languages: English
Types: Patent
Subjects: C100 Biology

Classified by OpenAIRE into

mesheuropmc: humanities, food and beverages
The present invention relates to yeast strains and, in particular, to yeast stains for use in fermentation processes. The invention also relates to methods of fermentation using the yeast strains of the invention either alone or in combination with other yeast strains. The invention thither relates to methods for the selection of yeast strains suitable for fermentation cultures by screening for various metabolic products and the use of specific nutrient sources.
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